Original name: Effetto Trippa
First year of the festival: 2015
Place: Volterra, in Pisa province.
Period: May, 1
Opening times: from 8 am
Local Specialties:
Second courses: Trippa, tripe; carne alla griglia, grilled meat
One course dish: Baccelli e pecorino, fava beans with pecorino cheese; baccelli e spalla, fava beans and pork cold cuts, shoulder; porchetta, roasted pork;
Side dish: fagioli bianchi, cannellini ...
Original name: Sagra del Tortello
Place: Poggioferro (hamlet), in municipality of Scansano, in Grosseto province
First year of the festival: 1971
Period: second and third weekend of May
2026 scheduled on: Saturday, May 9 - Sunday, May 10 - Saturday, May 16 - Sunday, May 17
Opening times: only week ends; Sunday and Saturday, lunch from 12 to 3.30 pm and dinner from 6 pm to 11 pm
Local Specialties:
Appetizers: affettati ...
Original name: Sagra del Prugnolo e giornate del pastore
Place: Pieve Santo Stefano, in the province of Arezzo, upper Tiber river valley area.
First year of the festival: 2003
Period: first weekend of May
2026 dates: from Friday May 15 to Sunday May 17
Opening hours: Saturday, from 9:00 am until dinner; Sunday, from 8:30 am until dinner
Local Specialties:
Appetizers: Ravioli di patate fritti, fried potato ravioli;
First ...
Original name: Festa degli Antichi Sapori Aretini
Place: Indicatore (hamlet), in municipality Arezzo, in Arezzo Province.
First year of the festival: (unknown)
Period: first half of June
2026 scheduled on: 29-30-31 may and 1-2 June
Opening times: from Thursday to Sunday, for two consecutive weeks, only at dinner
Local Specialties:
Appetizers: antipasti toscani, Tuscan appetizers;
First courses: tagliatelle al sugo ...
Original name: Sagra del Ranocchio
Place: Brozzi (hamlet) in municipality of Florence, in Florence province.
First year of the festival: 1975
Period: last weekend of of May - first weekend of June
2023 scheduled on: Saturday, May 27 - Sunday, May 28 - Saturday, June 3 - Sunday, June 4
Opening times: only dinner, from 7.00 p.m.
Local Specialties:
First courses: penne al sugo di pecora, pasta with sheep sauce;
Second ...