Tuscan Sagras and traditional food festivals

Welcome to TuscanSagras.com, your local guide to sagre and traditional food events in Tuscany.

Pattona bread festival

Pattona bread festival Original name: Sagra della Pattona. Place: San Carlo Terme, (hamlet) in municipality of Massa, in Massa-Carrara province, Apuan Alps area. First year of the festival: 2003. Period: first half of July, for about 10 days, starting on the second July’s Friday. Opening times: every evening, from 7:30 pm. 2026 scheduled on: starting on Sunday, July 12, until Saturday, July 18. Local Specialties: First courses - Tordelli, ...

Gander and Wild boar festival

Gander and Wild boar festival Original name: Sagra del Papero e del Cinghiale Place: Cerreto Guidi, in Florence province, Montalbano area. First year of the festival: 1998 Opening hours: every evening at dinner, except Mondays. 2026 scheduled on: from 2 July to 19 July Local specialties: Appetizers: Tuscan appetizer (antipasto toscano), stuffed gander neck (collo di papero ripieno) First courses: wild boar pappardelle (pappardelle al cinghiale), gander ...

Lunghino pasta festival

Lunghino pasta festival Original name: Sagra del Lunghino Place: Poggio Murella, a hamlet in municipality of Manciano, in Grosseto province. First year of the festival: 2010 Period: half july, from Friday to Sunday Opening times: dinner from 7:30 pm Friday, Saturday; and Sunday 2026 scheduled on: July, 17-18-19 Local Specialties: First courses: lunghini fatti a mano, lunghino hand made pasta; panzanella, bread and tomato soup; Second courses: ...