T-bone steak and Porcini mushroom festival
Certaldo (fi). Traditional Sagras
Original name: Sagra della Bistecca e del Fungo Porcino
Place: Certaldo, in Florence province, Val d’Elsa area.
First year of the festival: 1999
Period: end of September, first three weeks of October
2022 scheduled on: October, 6-7-8-9, 14-14-16, 21-22-23
Opening time: every scheduled day dinner from 7:45pm, Sunday lunch from 12:30am
Local specialties:
- First courses: fettuccine con funghi porcini, fettuccine pasta with porcini mushrooms; gnocchi porcini e tartufo, gnocchi pasta with porcini mushrooms and truffle; zuppa di funghi con porcini, mushroom soup with porcini
- Second courses: bistecca alla fiorentina, t-bone steak; tagliata con rucola, flank steak with rocket salad; tagliata con porcino alla griglia, flank steak with grilled porcini mushrooms; gran pezzo con porcino alla griglia, beef fillet with grilled porcini mushrooms
- Side dishes: funghi porcini alla griglia, grilled porcini mushrooms; funghi porcini fritti, fried porcini mushrooms
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