Original name: Valzer delle Tagliatelle al Cinghiale
Place: Iesa (hamlet), in municipality Monticiano, in Siena Province.
First year of the festival: 1979
Period: first half of June
2025 scheduled on: from Friday 6 June to Sunday 8 June
Opening times: Friday (only dinner), Saturday, Sunday (lunch and dinner)
Local Specialties:
Appetizers: bruschetta, bread with olive oil salt and garlic or tomato;
First courses: ...
Original name: Sagra del Tordello Casalingo
Place: Segromigno (hamlet), in municipality Capannori, in Lucca Province.
First year of the festival: 1987
Period: June
2023 scheduled on: Saturday and Sunday, June 3-4, 17-18, 24-25
Opening times: several consecutive weekends, on dinner, on Saturday and Sunday
Local Specialties:
First courses: tordelli casalinghi, local homemade tordelli pasta;
Second courses: carne alla ...
Original name: Sagra del Tortello
Place: Grezzano, near Luco di Mugello (hamlet) in municipality of Borgo San Lorenzo, in Florence province, Mugello area.
First year of the festival: unknown
Period: middle/end of June, Friday Saturday and Sunday on two consecutive week-ends
Opening times: Friday and Saturday only dinner; Sunday lunch and dinner
2025 scheduled on: Friday, Saturday and Sunday 13, 14, 15 June
Local ...
Originale name: Sagra della Bistecca
Place: Sestino Municipality, in Arezzo province.
First year of the festival: 1993
Period: end of June
2024 scheduled on: Friday 28, Saturday 29, Sunday 30 June
Opening times: Friday only dinner, Saturday and Sunday lunch and dinner
Local Specialties:
Appetizers: piatto rustico (con prosciutto, pecorino e bruschetta), mixed appetizers (with ham, sheep cheese and bread with tomato and ...
Original name: Valzer delle Tagliatelle al Cinghiale
Place: Iesa (hamlet), in municipality Monticiano, in Siena Province.
First year of the festival: 1979
Period: first half of June
2025 scheduled on: from Friday 6 June to Sunday 8 June
Opening times: Friday (only dinner), Saturday, Sunday (lunch and dinner)
Local Specialties:
Appetizers: bruschetta, bread with olive oil salt and garlic or tomato;
First courses: ... 
